Honey Cookies Recipe

– Adapted From The Preppy Kitchen

Written By Brittney Waxman

Dairy Free, Vegetarian

I made these Honey cookies for Rosh Hashana and they are easy and delicious! So soft and chewy! They can be eaten all year long.
Here is the recipe:

3 cups of flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon cinnamon
3 eggs
1/2 cup of canola oil
1 cup of sugar
3 tablespoons of honey

1. Preheat oven to 400 degrees Fahrenheit.
2. Mix all ingredients together well with a spoon.
3. Bake 10-12 minutes or until golden brown.